{"id":5358,"date":"2023-05-24T12:18:54","date_gmt":"2023-05-24T10:18:54","guid":{"rendered":"https:\/\/www.bahiamediterraneo.com\/?page_id=5358"},"modified":"2025-02-27T10:19:23","modified_gmt":"2025-02-27T09:19:23","slug":"exklusives-restaurant-der-spitzenklasse-palma-de-mallorca-2","status":"publish","type":"page","link":"https:\/\/www.bahiamediterraneo.com\/de\/exklusives-restaurant-der-spitzenklasse-palma-de-mallorca-2\/","title":{"rendered":"Menu"},"content":{"rendered":"

<\/div><\/div>

Hohe Kochkunst<\/p>\n<\/div>

Kreiert von Raphael Herzog<\/p>\n<\/div>

Tradition in perfekter Balance mit Kreativit\u00e4t, Innovation und
\nTechnik.
\nK\u00fcchenchef Raphael Herzog hat die Klassiker der mediterranen
\nK\u00fcche mit hochwertigen Zutaten von den besten lokalen
\nProduzenten neu erfunden.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>
Essen<\/span><\/a><\/div><\/div><\/div>
Wein<\/span><\/a><\/div><\/div><\/div>
Getr\u00e4nke<\/span><\/a><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Culinary Arts<\/p>\n<\/div>

<\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
<\/div><\/div>

Lobster Carpaccio<\/p>\n<\/div>

with Vinaigrette and Basil<\/p>\n<\/div><\/div><\/div>

Calamar a la Bah\u00eda<\/p>\n<\/div>

with Parsley Aioli<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>
<\/div><\/div>

HOMEMADE MARINATED
\nSALMON<\/p>\n<\/div>

WITH BEETROOT AND RADISH<\/p>\n<\/div><\/div><\/div>

RAVIOLI STUFFED WITH
\nMAJORCAN SEA BASS<\/p>\n<\/div>

CREAM SPINACH AND WHITE TRUFFLE SAUCE<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>
<\/div><\/div>

Sea Bream<\/p>\n<\/div>

with Fennel Salad<\/p>\n<\/div><\/div><\/div>

LOBSTER & MALLORQUIN
\nPRAWNS<\/p>\n<\/div>

ORDERED IN ADVANCE<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>
<\/div><\/div>

ARGENTINIAN ENTRECOTE<\/p>\n<\/div>

APPROX 250 GR<\/p>\n<\/div><\/div><\/div>

PORTAHOUSE STEAK
\nDRY AGED<\/p>\n<\/div>

WAITING TIME 45 MIN<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>
<\/span><\/span><\/span>
<\/span><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>

Hohe Kochkunst<\/p>\n<\/div>

Kreiert von Raphael Herzog<\/p>\n<\/div>

Tradition in perfekter Balance mit Kreativit\u00e4t, Innovation und Technik. K\u00fcchenchef Raphael Herzog hat die Klassiker der mediterranen K\u00fcche mit hochwertigen Zutaten von den besten lokalen Produzenten neu erfunden.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Essen<\/span><\/a><\/div><\/div><\/div>
Wein<\/span><\/a><\/div><\/div><\/div>
Getr\u00e4nke<\/span><\/a><\/div><\/div><\/div><\/div><\/div>
\"\"<\/div><\/div><\/div>
\"\"<\/div><\/div><\/div>
\"\"<\/div><\/div><\/div><\/div>
<\/i><\/div>
<\/i><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Culinary Arts<\/p>\n<\/div>

<\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>

Lobster Carpaccio<\/p>\n<\/div>

with Vinaigrette and Basil<\/p>\n<\/div><\/div><\/div><\/div><\/div>

HOMEMADE MARINATED
\nSALMON<\/p>\n<\/div>

WITH BEETROOT AND RADISH<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Calamar a la Bah\u00eda<\/p>\n<\/div>

with Parsley Aioli<\/p>\n<\/div><\/div><\/div><\/div><\/div>

RAVIOLI STUFFED WITH
\nMAJORCAN SEA BASS<\/p>\n<\/div>

CREAM SPINACH AND WHITE TRUFFLE SAUCE<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Sea Bream<\/p>\n<\/div>

with Fennel Salad<\/p>\n<\/div><\/div><\/div><\/div><\/div>

LOBSTER & MALLORQUIN
\nPRAWNS<\/p>\n<\/div>

ORDERED IN ADVANCE<\/p>\n<\/div><\/div><\/div><\/div><\/div>

ARGENTINIAN ENTRECOTE<\/p>\n<\/div>

APPROX 250 GR<\/p>\n<\/div><\/div><\/div><\/div><\/div>

PORTAHOUSE STEAK
\nDRY AGED<\/p>\n<\/div>

WAITING TIME 45 MIN<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-5358","page","type-page","status-publish","hentry"],"yoast_head":"\nBah\u00eda Mediterr\u00e1neo: Top Restaurant \u2022 Palma de Mallorca \u2022 Terrasse \u2022 Hafenblick<\/title>\n<meta name=\"description\" content=\"Erstklassiges Restaurant in Palma de Mallorca Reservierung +34 971 457 653 per WhatsApp Dry Aged Beef Seafood Vegan Blick \u00fcber den Yachthafen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bahiamediterraneo.com\/de\/exklusives-restaurant-der-spitzenklasse-palma-de-mallorca-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bah\u00eda Mediterr\u00e1neo: Top Restaurant \u2022 Palma de Mallorca \u2022 Terrasse \u2022 Hafenblick\" \/>\n<meta property=\"og:description\" content=\"Erstklassiges Restaurant in Palma de Mallorca Reservierung +34 971 457 653 per WhatsApp Dry Aged Beef Seafood Vegan Blick \u00fcber den Yachthafen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bahiamediterraneo.com\/de\/exklusives-restaurant-der-spitzenklasse-palma-de-mallorca-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Bah\u00eda Mediterr\u00e1neo - 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