A Signature Menu
Created by Raphael Herzog
Tradition in perfect balance with creativity, innovation and
technique.
Chef Raphael Herzog has reinvented the classics of
Mediterranean Cuisine with high quality ingredients sourced
from the best local producers.
Culinary Arts
Lobster Carpaccio
with Vinaigrette and Basil
Calamar a la Bahía
with Parsley Aioli
HOMEMADE MARINATED
SALMON
WITH BEETROOT AND RADISH
RAVIOLI STUFFED WITH
MAJORCAN SEA BASS
CREAM SPINACH AND WHITE TRUFFLE SAUCE
Sea Bream
with Fennel Salad
LOBSTER & MALLORQUIN
PRAWNS
ORDERED IN ADVANCE
ARGENTINIAN ENTRECOTE
APPROX 250 GR
PORTAHOUSE STEAK
DRY AGED
WAITING TIME 45 MIN
A Signature Menu
Created by Raphael Herzog
Tradition in perfect balance with creativity, innovation and technique.
Chef Raphael Herzog has reinvented the classics of Mediterranean Cuisine with high quality ingredients sourced from the best local producers.
Culinary Arts
Lobster Carpaccio
with Vinaigrette and Basil
HOMEMADE MARINATED
SALMON
WITH BEETROOT AND RADISH
Calamar a la Bahía
with Parsley Aioli
RAVIOLI STUFFED WITH
MAJORCAN SEA BASS
CREAM SPINACH AND WHITE TRUFFLE SAUCE
Sea Bream
with Fennel Salad
LOBSTER & MALLORQUIN
PRAWNS
ORDERED IN ADVANCE
ARGENTINIAN ENTRECOTE
APPROX 250 GR
PORTAHOUSE STEAK
DRY AGED
WAITING TIME 45 MIN
