SEA FOOD
SEA BREAM
WITH FENNEL SALAD
SEABASS
GRILLED ON THE BONE / FOR TWO PERSONS
GRILLED SOLE
WITH COD BRONDADE
TURBOT (1KG)
IN SALT CRUST /FOR TWO PERSONS
LOBSTER & MALLORQUIN PRAWNS
MARKET PRICE ORDERED IN ADVANCE
MARKET FRESH
LOBSTER
MEAT DISHES
SPRING CHICKEN
WITH LEMON CHUTNEY AND CHIVES
ARGENTINIAN ENTRECOTE
APPROX 250 GR
GALICIAN TENDERLOIN
APPROX 200 GR
AMERICAN TENDERLOIN
APPROX 200 GR
PORTAHOUSE STEAK DRY AGED
WAITING TIME 45 MIN
DRY AGED BEEF
TASTE THE DIFFERENCE
VEGETARIAN
MIXED TOMATO SALAD
WITH RED ONION AND BASIL (VEGAN)
ROASTED POTATOES
WITH GRILLED PEPPERS (VEGAN)
TARTE FLAMBE MALLORQUIN STYLE
HEALTHY AND GREEN
ALL NATURAL
HOT STARTERS
CALAMAR A LA BAHIA
WITH PARSLEY ALIOLI
RAVIOLI STUFFED WITH MAJORCAN SEA BASS
CREAM SPINACHAND WHITE TRUFFLE SAUCE
TRULY MALLORQUIN
A LA PLANCHA
COLD STARTERS
HOMEMADE MARINATED SALMON
WITH BEETROOT AND RADISH
LOBSTER CARPACCIO
WITH VINAIGRETTE AND BASIL
MUST TRY
SO DELICIOUS
TOPPINGS
LEMON CHUTNEY • CHIMICURRY • GUACAMOLE
CHILLI • CORIANDER • BASIL PESTO
FLOR DE SAL • TOMATO CONFIT
TASTY TOPPINGS SERVED BY THE TABLE
SIDEDISHES
BROCCOLI WITH PARMESAN
SAUTEED SPINACH
MIXED SEASONAL VEGETABLES
BERNAISE SAUCE
PESTO & PARMESAN
GARNISH YOUR MENU
DESSERTS
CREME BRULÉE
KAISERSCHMARRN
WITH PLUM RAGOUT
TORTELLET FROM WILD BERRIES
WITH LITCHI ICE CREAM
HOME MADE ICECREAM
LEMONSORBET, PASSION FRÚIT, MANGO, STRAWBERRY, VANILLA DARK CHOCOLATE, COCONUT
SELECTED INGREDIENTS
SWEET AND LOVELY
INTERNATIONAL WINE SELECTION
Choose from a careful selection of Spanish, French, Italian and Austrian Wines. We also have some great German Rieslings. Our sommelier will love to give suggestions if in doubt.
